Your host and cooking course instructor is Alex Schneider. During his years of training and traveling as a chef, he worked in many renowned restaurants, including Stahlbad in Baden-Baden, Schloss Neuweier, Löwen in Oberstaufen (1 Michelin star), the Orangerie in the Nassauer Hof in Wiesbaden (5-star hotel), at Restaurant Aubergine in Munich (3 Michelin stars), Alpenhof Murnau Relais & Châteaux, Freihof in Wiesloch and Four Ways Inn in Bermuda, until he set up his own restaurant, Gasthaus Backmulde, in Heidelberg in 1993.
Sunday, May 17, 2026 from 15:00 to 23:00 Fee € 160,- incl. drinks, without spirits Partner package from 18:30 for dinner € 90,-
Gift vouchers
Give the gift of participation in a cooking course. For Christmas, a birthday, a wedding etc. We can issue representative gift vouchers on request.
Viva Italia!
Antipasti – Primo – Secondo – Dolce
Saturday, June 20, 2026 from 15:00 to 23:00 Fee € 160,- incl. drinks, without spirits Partner package from 18:30 for dinner € 90,-
Please note:
Unfortunately, we can only accept binding reservations against prepayment.
If there are fewer than 8 registrations per course, we reserve the right to cancel the event up to 8 days before the start. If the course does not take place, we will refund the course fee immediately or offset it against another course if desired.
Chanterelles and what not!
Let us surprise you, depending on the weather and what's available!
Sunday, 30.08.2026 from 15:00 to 23:00 Fee € 150,- incl. drinks, without spirits Partner package from 18:30 for dinner € 80,-
If you are unable to attend the course, the following cancellation conditions apply: Up to 4 weeks before the start of the course: free of charge, up to 14 days before the start: 50% of the course fee. After that, the full costs will be charged. A replacement person can be named at any time.
ViVa Italia 2.0
Antipasti – Primo – Secondo – Dolce
Saturday, September 19, 2026 from 15:00 to 23:00 Fee € 160,- incl. drinks, without spirits Partner package from 18:30 for dinner € 90,-
Wild!
4 wild Gerichte – plus leckerer Pfälzer Merlot und Badischer Spätburgunder!
Sunday, 11.10.2026 from 15:00 to 23:00 Fee € 165,- incl. drinks, without spirits Partner package from 18:30 for dinner € 95,-
Goulash - ragout - fricassee!
Rindergulasch – Rehragout – Hühnerfrikassee und was dazu!
Friday, 13.11.2026 from 16:00 to 00:00 Fee € 165,- incl. drinks, without spirits Partner package from 18:30 for dinner € 95,-
Saturday, December 12, 2026 from 15:00 to 23:00 Fee € 170,- incl. drinks, without spirits Partner package from 18:30 for dinner € 95,-
Contact us
A cooking course just for you
On request, we can organize an individual cooking course for your circle of friends, customers, clients, etc. for up to 10 people.
Gift vouchers
Give the gift of participation in a cooking course. For Christmas, a birthday, a wedding etc. We can issue representative gift vouchers on request.
Please note:
Unfortunately, we can only accept binding reservations against prepayment.
If there are fewer than 8 registrations per course, we reserve the right to cancel the event up to 8 days before the start. If the course does not take place, we will refund the course fee immediately or offset it against another course if desired.
If you are unable to attend the course, the following cancellation conditions apply: Up to 4 weeks before the start of the course: free of charge, up to 14 days before the start: 50% of the course fee. After that, the full costs will be charged. A replacement person can be named at any time.
